Pay in 4 interest-free payments of $5.00 Learn more
Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
Learn more about Ben Tre Fermentary
cocoa liquor is milled to ~100um to allow further grinding with sweeteners without risking over refining
July to December
whole beans from Cusco
whole beans from the Piura region of Peru
Tsiriari Raw Whole Cocoa Beans Learn more about Ben TreType Cooperative Location Tsiriari, Peru Tasting Notes Herbal, Olive, Butterscotch Varieties Native Criollos Fermentation Style 6 days in Tornillo wooden boxes Drying Style 7 days, tarps and drying shelf Elevation 600 900 meters Harvest Season April August and October November Raw, whole beans from Tsiriari region, Peru Learn more about Tsiriari
