Ox Tongue duck Tenderer than a rump

Tenderer than a rump

Ox Cheek is well known for its rich flavours

and can be panfried or roasted

whose research we support with a 50p donation from every woodcock sold

BBQ over red coals (no flames) for 8 mins a side or roast for 20 mins at 180C

Ox Tongue duck Tenderer than a rumpAvailable all year 1 per pack 600g to 800g piece 2 options available Delicious and good value Ox tongue is one of those cuts that has been neglected in recent years, but it is easy and lengthy to cook and tastes delicious. The tongue can be supplied brined salted. To cook simmer slowly (three and half hours minimum until tender) with carrots, leeks, onions garlic, peppercorns, celery and thyme. The skin should peel away easily (when warm) and you can