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become one of the great symbols of the Médoc
to be enjoyed within five years of the vintage
golden delicious apple and candied lemon effortlessly plume from the glass
With ageing
full bodied and surprisingly smooth with a long finish that's unbelievably mellow
Arianna Occhipinti, Nero d'Avola "Siccagno" Sicily, Italy 2023 vegan become one of the great100% Nero d'Avola. From multiple, certified organic parcels with vines averaging 35 years old, planted on red sandy, limestone soils and trained in alberello and guyot. The bunches are hand harvested and destemmed with the berries left whole. Fermentation is spontaneous with native yeasts in 20 hectoliter concrete tanks and with approximately 30 days of maceration and only gentle extraction. The wine is aged for 22 months in 25 hectoliter Slavonian
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