Sous-Vide Beef Ribs (Cooked/Frozen) pineapple or use it to enhance

or use it to enhance your favorite seafood recipes

sprinkle it over salads for a savory crunch

Unique flavor—a stunning combination of crispy shortbread cookies and boiled condensed milk

Each bite melts in your mouth

but when it has already gained the fat content of an adult

Sous-Vide Beef Ribs (Cooked/Frozen) pineapple or use it to enhanceCooking instructions: 1. Fully defrost the ribs. 2. Remove from packaging. 3. Prepare a sauce (e. g., 2 tbsp soy sauce, 1 tsp honey, 1 tsp whole grain mustard) and mix well. 4. Coat the ribs with the sauce. 5. Bake in the oven at 200C for 10 15 minutes until golden brown. Alternative: The ribs can also be prepared with vegetables in a cauldron, on a frying pan