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neutral oak followed by at least a few months in the bottle before release
Produced in small batches and aged for a minimum of two and a half years
Vinification is in temperature controlled stainless steel tanks
In recent vintages Régis Forey has begun ageing a portion of his Vosne village wine in terracotta jars
bolstering Télégramme’s complexity without sacrificing its plush
Fattoria le Pupille (Elisabetta Geppetti) "Saffredi" Maremma Toscana IGT, Tuscany, Italy 2022 vegan neutral oak followed by at60% Cabernet Sauvignon, 30% Merlot, 10% Petit Verdot Saffredi is Fattoria Le Pupilles flagship wine. It is a dense ruby red, with a very elegant and complex bouquet featuring hints of black cherry, blackcurrant, blueberry jam, anise, green pepper and cigar. Harmonious, with dense and integrated tannins of great finesse. Fresh, intense and balsamic, its long persistence is leaded by its prominent acidity. When she was just 20 years old, Elisabetta
