Quinta da Raza Avesso-Alvarinho Central Otago and a long

and a long

12 months in bottle

black currants and blueberry confectionery complemented by savory notes of black olive tapenade

intense and fresh

complemented by vanilla

Quinta da Raza Avesso-Alvarinho Central Otago and a longThis wine results from a rigorous selection of our best Avesso and Alvarinho grapes and the perfect communion between technique and tradition. The grape crop is picked manually into small boxes. The grapes are destemmed and then pressed at low pressure. Fermentation takes place in temperature controlled stainless steel tanks. Following this process, 10% of the previous vintage, which has matured in oak for one year, is added to the wine. Then the wine