Pradorey, Tempranillo "Finca la Mina" Reserva, Ribera del Duero, Spain 2018 glutenfree Eolia is as much an

Eolia is as much an homage to the energy

these stones give rise to poor soil

hints of caramel and dried fruit with a ripened fruit finish

It then develops fragrant tea-scented smoke alongside maritime aromas

Made by macerating gentian roots in grape neutral alcohol and this maceration than is double-distilled and blended with herbs and other botanicals

Pradorey, Tempranillo "Finca la Mina" Reserva, Ribera del Duero, Spain 2018 glutenfree Eolia is as much anPradorey's "Finca la Mina" is a nice, deep, rich single vineyard Ribera del Duero. Complex and elegant, with predominating stewed red fruit, and ripe dark fruit. Balsamic, spicy and smoky. Long lasting, ripe tannins. Very pleasant velvety, balsamic and ripe fruit sensations.