Suffolk Cooked Ham (on the Bone) free range just pan fry to sear

just pan fry to sear the fillet and then place in a pre-heated oven at 180C for a further 10-12 minutes

Slow grown in a large grassy range with access to water for bathing

and generous marbling that caramelises the meat during cooking

Available in 4 different sizes: 1

Catch method trawl

Suffolk Cooked Ham (on the Bone) free range just pan fry to searAvailable for Christmas only Dry cured Choice of smoked to traditional Suffolk recipe or left unsmoked 5. 5 6. 5kg Dispatched chilled Our pork is dry cured for us by our friends at Bramfield Meats. The ham is smoked using a 100 year old traditional Suffolk recipe. Left on the bone, many people argue that the bone adds much flavour during the cooking process. Refer to Ingredients List You can cook your own ham by buying one of our free range gammon