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Ships within 48 hours · Estimated delivery Oct 10 - Oct 15
000 BTU cast brass burners and supports Natural Gas or Liquid Propane
Capacity: 9+9 pizzas (Ø 33 cm) and 2+2 baking pans (60×40 cm)
Evaporator: 7 years parts and labor (if enrolled in the filter program for US & Canada)Specifications
the Moretti Forni AMALFI D2 supports efficient pizza production with programmable controls per deck and a refractory brick baking chamber designed for consistent deck baking
Three refractory baking hearth stones (20” W x 36” D each): Large stone surface area promotes even heat transfer and supports multi-pie staging across the deck
BakeMax BMBT030 20-Division Hydraulic Automatic Floor Model Dough Divider (16 kg / 35 lb) TKC2 000 BTU cast brass burnersWhy BakeMax BMBT030 Floor Model 20 Division Hydraulic Automatic Dough Divider? The BakeMax BMBT030 Hydraulic Dough Divider is engineered to deliver fast, consistent portioning for high volume dough productiongently dividing up to 16 kg (35 lbs.) into 20 uniform pieces with minimal dough stress. Built for small to large scale bakeries and food service operations, its a throughput focused investment that helps standardize product weight, reduce labor
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