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11 hectares
with a simple malt base and hopped generously with Mosaic
south-west France
Mineral - Savoury - Quince - Bay
Grapes are hand harvested and ferment in 10 year old barrels as whole bunches
Bergkloster Cuvee Weiss 2022 11.5% (750ml) 750ml 11 hectaresPear Rhubarb Zingy Bacchus and Huxelrebe were whole bunch crushed and fermented on the skins individually. Pinot Gris, Weissburgunder, Sauvignon Blanc and Riesling was pressed directly. The juices was fermented and aged in various size of oak barrels from 1200L to 4500L and a smaller part in stainless steel. After 9 months everything gets blended, bottling without any filtration nor any additions. The result is full of notes of juicy pear, rhubarb and
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