Hanah chocolate syrok "Chocolate" sugarfree The sugary pulp melting on

The sugary pulp melting on the tongue somewhat resembles watermelon in texture

not the country of origin

They are packed with protein

we achieved a balance where salinity is felt only after the aftertaste

and often alcohol (brandy

Hanah chocolate syrok "Chocolate" sugarfree The sugary pulp melting onFor the ultimate chocolate lover, the chocolate syrok is all about rich, decadent cocoa. The curd filling itself is made with cocoa powder, giving it a deep chocolate flavor that complements the outer chocolate glaze. The result is a double chocolate experience, with a soft, cheesecake like cocoa core and a crisp chocolate shell