Shoyu, Bronze Label, Organic Split Peas or cook with rice

or cook with rice

Cooking Instructions for 13

Serving per Container: 45

This breakfast cereal is freshly milled and is complete

Glucomannan

Shoyu, Bronze Label, Organic Split Peas or cook with riceShoyu, Bronze Label, Organic The most common form of soy sauce in Japan is Koikuchi Shoyu, which is made from approximately equal portions of soybeans and wheat. Now San J revives an ancient tradition by using organic whole soybeans and whole wheat in this popular style of shoyu. This shoyu represents seven generations of brewing exerptise by the San Jirushi, Japan. INGREDIENTS: Water, Whole Soybeans, Salt, Whole Wheat (OCIA Certified Organic),