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The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day
Please note that the knife roll is designed to use WITH Saya sheaths
Handle Length: 120mm (4
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Handle Material: Chestnut
Sakai Takayuki Chef Series Silver Steel No.3 Yanagiba PC(Plastic) Handle Ume engraving The underground method in JapaneseSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Yanagiba Steel Type: Silver Steel No. 3 (Stain resistant steel) Blade Hardness: HRC 59 61 Blade Type: Single edged blade Handle Material: PC(Plastic)
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