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The extended skin maceration provides a soft tannic texture
and 3 of the best situated parcels of 1er crus
25 botanicals and aging in chestnut barrels to rediscover a sincere and unusual flavor
The palate is crisp and deliciously balanced
100% Blue Weber Agave
Broadbent Vinho Verde, Portugal NV biodynamic The extended skin maceration provides50% Loureiro, 40% Trajadura, & 10% Pedern The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune the top quality area for Vinho
US$ 17.00
US$ 23.00
US$ 23.00
