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Outer collagen membrane has been removed
NATURAL AND ARTIFICIAL MAPLEW FLAVOR
Minimum holes
25%) and sodium nitrate (1%)
VICTORINOX 6" STIFF-WIDE BACK BLADE
Fermento twine Outer collagen membrane has beenUsed in semi dry cured products like Venison Summer sausage, Cervelat and Goteburg to give your summer sausage its traditional tangy favor. Fermento is dairy based, meant to eliminate the long curing time for fermentation. Net. Wt. 1 lb. 8 oz TIPS SUGGESTIONS: Stuff and smoke your sausage right away. Use 1ox per 2 lbs. of meat. Do not exceed 6lbs. Fermento per 100 lbs. of meat.
