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and finishing dry
there’s only a gentle extraction and no oak influence
one- and two-year-old puncheons
Meyer lemon and lemongrass
The grapes were fermented on the skins for seven days
2023 AttWoods Old Hog Pinot Noir Nero d'Avola and finishing dryGeelong, Victoria Crowd favourite Old Hog is back for 2023! Fruit from Geelong, made with 40% whole bunch, wild yeast ferment. Light extraction, 1 year in French barriques (of which one third new) then bottled and left a further 12 months before release. This is an elegant, cranberried, cherried pinot noir with whole bunch characteristics and silky tannins.
