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A relatively quick wild yeast fermentation (limiting the time on skins) then into
A poised amalgam of cashew nut
"The bouquet is plush and focused
The crisp natural acidity imparts length and vibrancy
very difficult to work mechanically
2023 Trapeze Six Js Vineyard Gamay Great Western A relatively quick wild yeastYarra Valley, Victoria Trapeze winemaker Bri Conway calls Gamay a "tricky grape" in the Yarra Valley, but its emergence is exciting. The nose offers vibrant aromas of strawberry, raspberry, cherry, and pepper, while the palate is refreshingly acidic, with bright fruit that softens with food or age. Philip Rich, Halliday's Wine Companion
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