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It is a yeast with medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer
After Thomas hung up his cobbler’s boots
and enjoy the rich flavours instantly
alcohols: LowApparent attenuation: 80-84%Sedimentation time: FastAlcohol tolerance: 9-11%Temperature range: 9-22ºC
Crisp and Fresh
THOMAS COOPERS BOOTMAKERS PALE ALE 1.7kg REFLUX CONDENSER It is a yeast withThomas Coopers first occupation in Adelaide was as a bootmaker in the small village of Kensington, three miles east of the city. He plied his original trade a few doors down from the Rising Sun Inn where, in later years, hed get his foot in the door with his very own Ales. After Thomas hung up his cobblers boots, he turned his hand to brewing beers like this American style Pale Ale. It has a rich amber colour, toffee malt flavours, citrus and pine hop
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