Le Fou Pinot Noir shiraz goats cheese or seafood

goats cheese or seafood

it's the kind of rosé you'll want to enjoy all year round—not just in the sunshine

vibrant rosés made for lazy afternoons in the garden

which allows to create wines of remarkable precision and purity

fizzy and effortlessly easy to drink — whether you're in a beer garden

Le Fou Pinot Noir shiraz goats cheese or seafoodProduction An unique take on Pinot Noir from two growers' plantings in the sun drenched vineyards of the Southern Languedoc. Picked at optimum ripeness, balancing phenolics and acidity then cool vinified to enhance the fresh fruit flavours. No oak was used to keep this wine as pure and sensual as possible. Tasting notes Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of black cherry compote. The palate is nicely balanced