Grass Fed Beef Fillet liked-by-lamb-chops local cream and Prosecco secured

local cream and Prosecco secured a Silver Award for Truly Traceable in the 2025 British Pie Awards

Feeds 1 (or 2 as a generous starter)

Lean texture

Cod populations have enjoyed a resurgence in recent years and we regularly get updates from our fishermen

The weight range for whole or jointed carcass is from 5kg to 7kg which will feed 10 to 16 people (with a meat yield of approx 60%)

Grass Fed Beef Fillet liked-by-lamb-chops local cream and Prosecco securedAvailable all year The most tender and most expensive cut Size range from 800g to 1. 8kg Allow 200g per person Dispatched chilled Our whole beef fillet is the most prized joint on the carcass due to its tender and melt in the mouth texture. This is because this muscle along the back does very little work, making it a very lean cut which is suited to quick cooking. It is also the joint to use to make a beef wellington, if you are feeling adventurous.