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L-ascorbic acid
kammuslinger med citron og pebermynte
Rice flour
clinical testing has shown Beta Glucan derived from Barley can provide as much as 3 times more potent antioxidant protection than Beta Glucan derived from Oats
Benefits of Nordbo Mage/Mave:
Ottolenghi Plenty Orange L-ascorbic acidWith his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean
