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Like the yanagi
NOTE:* According to Nenohi Cutlery even though the bevel angle is 55:45 it can still be used by lefties
YANAGI KNIFE
The quality of the carbon decides the sharpness of the blade
thinly slicing vegetables or portioning terrines and pates
SHIRO MIZU HONYAKI YANAGI SPECIAL EBONY HANDLE w/URUSHI COATED SAYA Like the yanagiThis Yanagi knife is a Shiro Mizu Honyaki. Made of carbon steel, it is a knife of the highest quality with a sharpness that consistently provides the perfect slice. The handle has additional silver rings and a special embossed finishing. A Honyaki knife is made of carbon steel, and is regarded as the highest quality knife with a sharpness that lasts. The quality of the carbon decides the sharpness of the blade. Carbon breaks under high temperature,
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