director of COCO FARM & WINERY and winemaker at 10R Winery
The juice fermented for approximately one week below 22°C
A juicy red wine with a touch of umami
Kitatsugaru
red currant
Noumin Dry 2024 Red sparkling director of COCO FARM &COCO FARM & WINERY Ashikaga, Tochigi Grapes: Muller Thurgau 46%, Kerner 27%, Sauvignon Blanc 9%, Bacchus 7%, Chardonnay 5%, Silvaner 3%, Petit Manseng 2%, others 1% (from Hokkaido, Nagano, Yamagata, and Gunma) Type: White Style: Dry, medium bodied Colour: Pale gold Alcohol: 12. 0% Wild yeast: Yes Any added sulphites: 30 ppm Filtered: Yes Serving temperature: 7 10C Production: 40,468 bottles (750ml), 15,380 bottles (375ml) Please store in a cool, dark