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BN stands for Blanco Natural - this natual white is made with mostly Macabeo and a small portion of Cartoixa Vermell
fermented in old French barriques and puncheons for 20 days
or use it as a marinade or sandwich topper
creating the delightful effervescence
juicy and a little bit funky with a touch of vegetal crunch and a wonderful purity and surprising freshness on display
Agnes & Rene Mosse Bangarang Rouge 2024 10.5% (750ml) Can BN stands for Blanco NaturalStrawberry Cherry White pepper Everything on Agnes and Rene Mosse's iconic Loire estate Domaine Mosse has been organic since they first started in 1999, also using biodynamic principles. Fermentations are natural, with minimal SO2 used throughout. We're delighted to see the return of this banging red a firm favourite with our shop managers Nathan and Toby. Bangarang is a fresh, fruit driven, vivacious red light in colour with a bouquet of red fruits
