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It pairs perfectly with terrines
it can be served straight on ice as an after dinner drink or with seltzer as an aperitif or thirst quencher
and his nephew Aurelien
Fermented in the bottle according to the méthode traditionnelle and aged for 30 months
it is redolent of orange blossoms
Alvear, Pedro Ximenez "Tres Miradas" Montilla-Moriles, Spain 2021 lowintervention It pairs perfectly with terrines100% Pedro Ximnez The Tres Miradas project, from the Bodegas Alvear, represents a search for the expression of a terroir historically known as Sierra de Montilla. This wine has been made with Pedro Ximenez grapes from old bush vines, from different plots of the Riofro and Ladera de Benavente areas. The grapes were directly pressed and then fermented in the traditional concrete jars, tinajas, of 4800L. After the fermentation the wine stays in tinajas
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