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the wine ferments and ages for 12 months in stainless steel
Comprising entirely Merlot — partly from a one-hectare plot in the dark-sand soils of Corbin
with no added flavors or additives
and warm stones
The Sorro Prosecco is made with the Glera varietal from Veneto’s Treviso appellation
Antoine Jobard, Pinot Noir, Beaune Les Montrevenots Premier Cru, Côte de Beaune, Burgundy, France 2021 natural the wine ferments and agesAntoine set out to make reds that were silky smooth, elegant, and expressive of their terroir upon release, and he has wildly succeeded. Grapes are 100% destemmed. Cold soak for five days, then fermentation during 10 days. Aged for 12 months in barrel, only 20% of which are new. Vines were planted in 1982, 1986. Clay and limestone soil. Antoine Jobard's is as classy and as consistent a property as youll find in Burgundy, and theirs are generally
