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Scallop Raviolo with Champagne 
fresh notes of the meal
IACP Award Winner (Healthy Eating)
Acrylic Match Striker - Lavender
and hospitality of Greek cuisine
Flavors from the Farm pitchers Scallop Raviolo with Champagne Flavors from the Farm Flavors from the Farm is from acclaimed chef Emma Hearst. Flavors from the Farm celebrates fresh food from her Upstate New York farmstead with 100+ flavor forward recipes from the garden. Harnessing the growing trend of hobby farms, farmettes, community plots, and home gardens, Emma Hearst sets out to simplify the complex world of growing and utilizing seasonal produce in this farm fresh cookbook. From choosing seeds to making
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