Rub per BBQ - Buffalo Rub 54 Rub format:300 g Crespino (20 g)

Crespino (20 g)

fruity notes pair perfectly with other botanicals

with a modern and exciting twist

and ricotta cheese

Per la produzione di pepe bianco

Rub per BBQ - Buffalo Rub 54 Rub format:300 g Crespino (20 g)Ingredients: Cane Sugar, Smoked Paprika, Fine Salt, Black Pepper, Cumin, Garlic, Onion, MUSTARD, Other Spices. May contain traces of sesame, celery. Beef rub is a blend originating in the small town of Patagonia, between Mexico and Arizona, and is very famous throughout the United States of America. Legend places it during the gold rush, when the only way to cook bison meat was to place it over an open fire. This blend is perfect for those who prefer