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A spontaneous ferment ensued and after a period of maturation and aging
Red berry - Cherry - Earthy
The final component is also from 2021 and has been fermented and aged in oak
It may seem like Samuel is running a pretty large-scale production but in fact he only uses 10% of grapes from the vineyard for his own production
savoury and delicious
Truff Jalapeno Lime Hot Sauce (170g) 750ml A spontaneous ferment ensued andTRUFF Jalapeo Lime Hot Sauce is a unique blend that combines the exotic umami of black winter truffles with the fiery warmth of green jalapeo peppers, and the refreshing zing of lime. Once you Truff, you just cant get enough.
