Pay in 4 interest-free payments of $161.25 Learn more
Ships within 48 hours · Estimated delivery Oct 9 - Oct 14
Culinary demonstrations by Chef Tu David Phu
Handle Material: Live oak Lacquered (Kouseki)
Edge guard covers prevent damage on knives during transport
the Naniwa Diamond sharpening stones last for a long time
worked with Mr
Choyo Blue Steel No.1 Mirrored Finish Kiritsuke Yanagiba 300mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Kasumitogi Culinary demonstrations by Chef TuSpecifications: Knife Type: Kiritsuke Yanagiba Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Single beveled blade Blade Length: 300mm (11. 8") Blade Height: 35mm (1. 4") Blade Thickness: 3. 8mm (0. 1") Ferrule Material: Water Buffalo Horn Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Length: 145mm (5. 7") Weight: 223g (7. 9 ounces) Use and Care Do not attempt to cut, hit or chop
US$ 216.55
US$ 72.90
US$ 1100.00
US$ 1325.00
US$ 600.00
US$ 22.99
