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the mirror finish on these knives makes them more resistant to rust and dirt
45″Bevel Angle Ratio: 50/50Overall Length: 380mm / 14
but since they are rust resistant
The long blade of this knife is ideal for carving cooked meats and slicing terrines and pates
BLADE & HANDLEThis knife is made with a VG10 core
Sakai Takayuki Gyuto 210mm Knife Damascus Hammered VG 10 Steel the mirror finish on theseGYUTO KNIFEThe gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLEThis knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention. Core
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