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Preparing Sashimi How to hold a knife to make a decorative bamboo grass and a partition bamboo grass
Weight: 210g
Petty 120mm
Weight: 111g
Blade Height: 88mm (3
Shibata Takayuki Koutetsu Blue Super Gyuto 240mm Rosewood (Ferrule: Black Pakka Wood) Handle Japanese Steel (ZCD-U) Preparing Sashimi How to holdSpecifications: Knife Type: Gyuto Steel Type: Blue Super (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double beveled blade Blade Length: 240mm (9. 4") Blade Height: 50mm (2") Blade Thickness: 2. 5mm (0. 1") Ferrule Material: Black Pakka wood Handle Material: Rosewood (Ferrule: Black Pakka Wood) Handle Length: 140mm (5. 5") Weight: 176g (6. 2 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade
US$ 16.00
US$ 13.00
US$ 21.00
