5 Spezie Cinesi - 45g varietà di sale brush lightly with mustard or

brush lightly with mustard or oil first

with that smokiness that adds an extra touch

- 4 jars of mulled wine - 2 jars of Grog

Excellent in combination with nutmeg and garlic

Hot Beef Rub 62 is a blend with the unmistakable aroma of thyme and rosemary

5 Spezie Cinesi - 45g varietà di sale brush lightly with mustard orOrigin: China Ingredients: Star Anise, Cinnamon, Cloves, Ginger, Fennel. May contain traces of Gluten, Mustard, Sesame, Celery. Chinese 5 Spice is an intense and aromatic blend typical of Sichuan cuisine. The aroma recalls notes of liquorice due to the presence of fennel seeds. Cloves and Sichuan pepper add pungent and refreshing notes. Ideal for flavoring tasty and fatty meats: ribs, pork belly and shoulder, duck breast, or chicken and other grilled