Colombia | Pink Fruits Co-Ferment | Honey Caturra NEXTLEVEL and made to support coffee

and made to support coffee wherever life happens

Something you can return to more than once a day

This extended environment allows gradual sugar transformation and heightened fruit development without abrupt or volatile fermentation character

influencing the bean’s cellular structure and helping fix aromatic compounds more effectively

High-torque motor with 6 Nm of torque

Colombia | Pink Fruits Co-Ferment | Honey Caturra NEXTLEVEL and made to support coffeeSize: 200g Flavour Notes Watermelon, Red apple, Jasmine Key Highlights Quindo, Colombia 17502000 masl Caturra Honey Co Fermented Watermelon, red apple, jasmine Bright, aromatic, and fruit forward Ideal for pour over and modern filter brewing Specifications Coffee Details Producer: Sebastian Ramirez Farm: El Placer Origin: Quindo, Colombia Process: Honey Co Fermented Variety: Caturra Altitude: 17502000 masl Fermentation: 120 hr anaerobic (cherry, wine