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a roast pheasant or a stuffed capon
It is pleasantly aromatic
The boldest aromas are of cinnamon and clove
78% Cabernet Sauvignon
Milled to 59%
Marqués de Cáceres, Verdejo, Rueda, Castilla y León, Spain 2024 shrinkflation a roast pheasant or a100% Verdejo An elegant, subtle bouquet of white fruit aromas and fine citrus notes. Pleasing mouth filling palate. Vivid, flavorsome fruits unfold balance, freshness with a fine touch of grapefruit providing a pleasant finish. This wine displays refinement and complexity. The Verdejo variety is the majority grape varietal in the estate's holdings in Serrada (102 hectares) and La Seca (23 hectares), villages of great tradition and quality in the Rueda
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