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dark chocolate
is a premium traditional sake made for the modern world
dumplings and roasted veggies such as cauliflower and Brussels sprouts
and they started farming with biodynamic principles in 2012
organic agave nectar
Controvento Luna Calante 11% (750ml) LP dark chocolateApple Saline Sour A bright orange colour, funky acidity and sumptuous aromas make this wine essential. Beware it goes all too quickly. Get two! Controventos vineyards are biodynamically cultivated, fertilised with winter green manure and pruned under the falling moon. Every wine is spontaneously fermented, not clarified and not filtered. This wine is made using carbonic maceration which helps to stimulate fermentation of the grape. This is followed by
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