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10 % MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g YEAST AND MOLD 300/g ESCHERICHIA COLI NEGATIVE SALMONELLA NEGATIVE
Test Specification Min Max ASSAY (ANHYDROUS BASIS) 92
/td> CHROMATOGRAPHIC IMPURITIES TO PASS TEST LOSS ON DRYING 0
1 % TRACEABLE TO NIST EXPIRATION DATE
Test Specification Min Max ASSAY 17 % +/- 1
23-Dimethoxyaniline Food Grade Chemical Ingredients 10 % MICROBIAL LIMITS: TOTAL
US$ 182.50
US$ 147.50
US$ 55.00
US$ 120.00
