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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Knife Type: Kengata Gyuto
Compatible with stones 185mm~225mm in length and 80mm wide
Knife Type: Skinning
Ferrule Material: Water Buffalo Horn
toshitaka will continue to work every day by taking spirit of "the soul into one chef's knife"
Minamoto Akitada Blue Steel No.2 Yanagiba 240mm Magnolia (Ferrule: Water Buffalo Horn) Handle Mokusei Knife Type: Kengata GyutoMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Yanagiba Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Single beveled blade Blade Length:
US$ 1179.50
US$ 933.85
