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1 (Carbon Steel
Collaborating with skilled smiths across Japan
Handle Material: Mahogany Handle (ferrule: Stainless Steel)
Handle Material: Brown Pakka wood Handle
KIN-R2-D-PE150
WONDERWOOD Cutting Board Gingko Tree L Red Micarta 1 (Carbon SteelJapanese washoku chefs traditionally use gingko tree cutting boards because of their unique properties. They are antibacterial, water resistant, knife friendly, and durable. MANAITA's long curved edge is made for an easy grip and is made thick enough to maintain its rigidity. In Addition, the shape is made by the golden ratio. MANAITA will be your best partner in your kitchen. Specifications: Steel Type: Gingko Tree () Blade Hardness: HRC Blade
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