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first made in 2006 when cellar master Charles Hopkins was asked by Sir David Graaff to make an ‘iconic’ wine for the Estate
” explains Charles
The wine presents a smooth entry on the palate
The flavours are lively
with extremely fine streams of bubbles that carry wafts of biscuity richness to the nose
Vintage Sauvignon Blanc Red first made in 2006 whenA complex wine with layers of minerality and an ensemble of lime, tropical fruits, and fresh herbs. A well balanced and delicate palate with a layered, long finish. Enjoy this wine with Cajun spiced calamari tubes, grilled cod, goats cheese, or tempura prawns.
