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half of them new
although only started in the early 1980s
although notes of orange peel
and a small portion of the wine remains in tank during the élévage
and to have great grapes
Poggio Maestrino, Sangiovese "Spiaggiole" Morellino di Scansano, Tuscany, Italy 2021 skincontact half of them newAn earthy, spicy nose of pine needles, brush, damp earth, spices and tea leaves contrasts with a palate of macerated blackberries, before a hot, fiery finish. Acid creates a peppery, bouncy feel, while tannins are round and polished. Morellino di Scansano is an Italian wine appellation in southern Tuscany. The wines are dry reds from the Sangiovese grape variety, known here as Morellino are produced in the rolling coastal hills around the medieval
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