Milky Aroma Dancong Oolong Tea Tea cake Third and fourth steeps become

Third and fourth steeps become progressively sweeter and more delicate

work-from-home tea breaks

• Friends transitioning from coffee to tea

• Pairing with desserts - complements pastries

the combination of aged Pu’er and citrus peel (Chenpi) is highly regarded for its health benefits

Milky Aroma Dancong Oolong Tea Tea cake Third and fourth steeps becomeA highly aromatic Phoenix Dancong oolong known for its naturally creamy, floral character and layered sweetness. Grown in the misty mountains of Fenghuang (Phoenix Mountain) in Guangdong, this tea is crafted from cultivar driven single bush traditions, where aroma is shaped by genetics and careful oxidationnot added flavoring. Expect a tea that feels fragrant and expressive from the first steep, with evolving notes of orchid, stone fruit, honey, and a