Domaine de la Bouïssiere, Côtes du Rhône, Rhône Valley, France 2021 vegan crimson plums have become rare

crimson plums have become rare

fermented in barrel to 15%

dark grapes

Well-developed bouquet with hints of red fruits

Goes well with light tapas and starters

Domaine de la Bouïssiere, Côtes du Rhône, Rhône Valley, France 2021 vegan crimson plums have become rare100% Grenache on clay limestone soil Old school full and lush CDR. Domaine de le Boussiere is run by the Faravel brothers Thierry and Gilles, whose father Antonin started working for Pierre Amadieu in 1942, one of the great old houses at the time. Antonin is most remembered as planting the most mountain vines in the Gigondas area in the 1960s. Today the Faravels farm 9 hectares in the Col du Cayron section of Gigondas, as well as another 11 hectares