Minapa Vadiyalu 250 gms It aids in the treatment

It aids in the treatment of the common cold and also fights against fever

The tanginess from roselle and piquant flavors from spices and masala will serve the chicken pickle as a side dish to let you enjoy it with the cooked white rice

will leave you speechless as they melt in your mouth

Palmyra sprouts are rich in fiber and starch

especially the pregnant women who would like to enjoy sour flavored foods

Minapa Vadiyalu 250 gms It aids in the treatmentProduct information Andhras most authentic Pindi Vadiyalu recipe, better known as Minapa Pindi Vadiyalu or Urad Dal Badi, is famous as a Godavari delicacy. Black gram fryums have the flavor of black gram and the unique aroma of ginger and garlic. This Urad dal badi was made with conventional methods through drying in the natural sunlight, which has created a delightful taste experience in every bite. Product description Try our Godavari Vantillus