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Vegetarian: Quinoa salads
Vegan: Toss with jackfruit tacos
Omnivore: Seared salmon
roasted cauliflower
roasted carrots
Texas Heat Vegetarian: Quinoa saladsHot: Big and bold, Texas Heat blends the fiery kick of Chiltepin peppers with the earthy, umami of Morel Mushrooms. A rich, slightly sweet finish rounds out this robust sauce, perfect for hearty comfort foods. Omnivore: Drizzle over fried chicken, pizza, and barbecue ribs. Vegetarian: Stir into mac and cheese, roasted potatoes, and veggie fajitas. Vegan: Toss with jackfruit tacos, roasted cauliflower, and hearty lentil dishes.
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