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Steel Type: Ceramic
Sei-B2-SA180
it is handy to have one stand
His knife shaped fish bone was awarded Ars prize in 2013 All Nippon Knife Show in Kobe
Kanjyo VG10 Damascus Kiritsuke Gyuto 210mm Gray Pakka wood Handle VG1 http://wwwKanjyo Kanjo Knives are made in Seki City, a kitchen knife production area with 700 years of tradition. Not only are they stylish to look at, but the knives are light and sharp. Specifications: Knife Type: Kiritsuke Gyuto Steel Type: VG10 (Stain resistant steel) Blade Hardness: HRC 60 62 Blade Type: Double edged blade Blade Length: 210mm (8. 3") Blade Height: 45. 5mm (1. 8") Blade Thickness: 2. 2mm (0. 1") Ferrule Material: Stainless Steel Handle
US$ 242.50
US$ 150.00
US$ 110.00
