1kg of Slowly Roasted Macadamia Nuts in Shell decadance Use 2–3× per week on

Use 2–3× per week on damp skin

Lemon Myrtle Infused Macadamia OilBright and zesty with native lemon myrtle

or whenever skin needs a reset

When should I use it

roasting dishes or pavlova for instant flavour and texture

1kg of Slowly Roasted Macadamia Nuts in Shell decadance Use 2–3× per week onDelicious macadamia nuts slow roasted in their shell, for a unique taste and crunch. Pure, wholesome. Flavoured by Australian sunshine and coastal breeze. Paddock to plate, from our farm in northern NSW, straight to you. 1kg of slowly roasted macadamia nuts in shell PLEASE NOTE: You will need a nut cracker or hammer to open your macadamias.