Pay in 4 interest-free payments of $7.49 Learn more
Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
being much leaner than a rib joint and less tender than a topside
The box contains a mix of different cuts:
Made to order only
400-500g loin fillet
We’ve taken Jeremy’s grass-fed beef silverside and had it dry-cured ready for you to cook at home to give you outstanding salt beef
Guineafowl and Mallard Ballotine Stuffing:Gluten Free Wild Boar Sausagemeat Stuffing 1.0kg being much leaner than aAvailable all year Guineafowl and Mallard Gluten free Wild Boar sausagemeat stuffing Feeds 4 6 Approx weight 1 kg Dispatched chilled The dark meat of the wild duck in the middle of this roast is complemented by the white meat of the boned guinea fowl on the outside. In between the two boned birds is a layer of wild boar forced meat stuffing which keeps the whole thing moist. Refer to cooking guidance stuffing ingredient list The wing bone and part of
US$ 72.76
US$ 80.75
US$ 83.27
US$ 65.53
