Reliability features: Water sensor helps eliminate low or no water failures and supports operation in adverse water conditions
high-traffic foodservice environments
360 slices per hour production output: Supports continuous service during rush periods to keep lines moving and tickets on time
including the roller shafts
External dimensions (cm) (H×W×D) 70 × 124 × 94
BakeMax BMTXM15CP Commercial Countertop Manual Swing Away Cold Meat Press - 15" x 15" stainless steel access doors Reliability features: Water sensor helpsWhy BakeMax BMTXM15CP Commercial Countertop Manual Swing Away Cold Meat Press? Designed to streamline paillard style prep without the mess and inconsistency of mallets or rolling pins, the BakeMax BMTXM15CP delivers fast, repeatable flattening for chicken, pork, veal, hamburger, and fish. Built for low to medium production volumes, this countertop, manual cold press helps reduce labor time while improving portion consistencyan investment that pays