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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
BLADE & HANDLE
Use the Tsukiji Masamoto Rust Remover or Sabitohru Rust Remover to clean oxidized blades
It is one of the hardest alloys used in the manufacturing of kitchen knives
meaning that it is even more durable
with one piece of high carbon steel
Kengata Santoku Homura 195mm BLADE & HANDLETakayuki Sakai's high grade model that uses Yasugi Aogami No. 2, which is a sharp and durable prime high carbon steel. This is a Japanese style knife with a double edged blade that is the true value of Sakai cut knives that allow you to enjoy sharp sharpens. It is a work by Mr. Itsuo Don, a Sakai blacksmith who has inherited the secret technique for three generations Core Steel: Yasugi Aogami Blue No. 2 SteelHandle Type: Black tan octagonal ebony wood
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